These chewy cookies combine the sweet burst of maraschino cherries with classic semi-sweet chocolate chips for a soft, nostalgic treat that’s quick and easy to make.
Drain maraschino cherries well to avoid soggy dough. Do not overmix dough to keep cookies chewy. Baking time controls chewiness; bake on the lower end for gooey centers. Chilling dough for 30 minutes is optional but helps prevent spreading.
Keywords: cherry cookies, chocolate chip cookies, chewy cookies, maraschino cherries, easy cookie recipe, soft cookies, homemade cookies