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Cozy Slow Cooker Italian Roast Beef Sandwiches

slow cooker italian roast beef sandwiches - featured image

Tender, flavorful roast beef cooked low and slow with Italian dressing and herbs, served on crusty rolls with melted provolone cheese. An easy, comforting dinner perfect for busy weeknights.

Ingredients

Scale
  • 3 to 4 pounds beef chuck roast
  • 1 cup Italian dressing
  • 1/2 cup beef broth (low sodium recommended)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
  • 68 slices provolone cheese
  • 68 Italian sandwich rolls or hoagie buns
  • Optional toppings: sautéed peppers and onions, giardiniera, fresh arugula

Instructions

  1. Pat the beef chuck roast dry and trim excess fat, leaving some for juiciness. Season generously with salt, black pepper, garlic powder, onion powder, dried oregano, and dried basil.
  2. Place the seasoned roast in the slow cooker. Pour Italian dressing and beef broth over and around the roast.
  3. Cover and cook on low for 8 to 9 hours, or on high for 4 to 5 hours, until the beef is tender and shreds easily.
  4. Check doneness by poking with a fork; cook an additional 30 minutes if needed.
  5. Shred the beef in the slow cooker using two forks, mixing with the cooking juices.
  6. Split and optionally toast the sandwich rolls.
  7. Assemble sandwiches by piling shredded beef on rolls, topping with provolone slices and optional toppings.
  8. Melt the cheese under a broiler or in a hot oven for 2-3 minutes until bubbly.
  9. Serve immediately, optionally with cooking juices for dipping.

Notes

Use low and slow cooking for best texture. Toast rolls to prevent sogginess. Save cooking juices for dipping. Can prepare beef ahead and reheat gently with broth. Optional variations include adding crushed red pepper flakes for spice or serving over zucchini noodles for low-carb.

Nutrition

Keywords: slow cooker, roast beef, Italian, sandwiches, easy dinner, comfort food, provolone, crockpot