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Creamy Caramel Cheesecake Cookies

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Soft cookies with a creamy cheesecake swirl and a rich caramel drizzle, perfect for a quick and indulgent homemade dessert treat.

Ingredients

Scale
  • 1 cup (225g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 1/2 cup (100g) light brown sugar, packed
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 2 1/2 cups (315g) all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 large egg yolk
  • 1 tsp lemon juice
  • 1/2 cup (120ml) caramel sauce
  • Optional: sea salt flakes

Instructions

  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a large bowl, cream together 1 cup softened butter, 3/4 cup granulated sugar, and 1/2 cup brown sugar until light and fluffy, about 3-4 minutes with an electric mixer.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon pure vanilla extract until combined.
  4. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
  6. In another bowl, beat 8 oz softened cream cheese with 1/4 cup sugar until smooth. Add 1 egg yolk and 1 teaspoon lemon juice and mix until creamy.
  7. Scoop about 2 tablespoons of cookie dough and flatten slightly on the baking sheet. Add a teaspoon of the cheesecake mixture on top, then cover lightly with another tablespoon of cookie dough, sealing the edges gently.
  8. Bake for 12-14 minutes until edges are golden but centers still look soft. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  9. Drizzle caramel sauce over the top while cookies are still warm. Sprinkle sea salt flakes if desired.

Notes

Soften cream cheese completely before mixing to avoid lumps. Avoid overmixing flour to keep cookies tender. Seal cheesecake filling gently inside dough to prevent leaking. Drizzle caramel while cookies are warm for best adhesion. If caramel is too thick, warm briefly in microwave.

Nutrition

Keywords: caramel cheesecake cookies, creamy cookies, caramel drizzle, soft cookies, easy dessert, homemade cookies, quick cookies

Find it online: https://swooshspice.com/creamy-caramel-cheesecake-cookies-recipe-easy-homemade-dessert-treats/