A cozy, creamy chicken soup with tender chicken, fresh spinach, and orzo pasta in a rich, garlicky broth with a hint of nutmeg. Perfect for quick, nourishing meals.
If the soup thickens too much when cooled, add a splash of chicken broth or water when reheating to loosen. Add cream after lowering heat to prevent curdling. Use cooked chicken for best texture. Orzo should be tender but not mushy. Variations include using kale or Swiss chard instead of spinach, substituting coconut milk for cream for dairy-free, or gluten-free pasta/quinoa for orzo.
Keywords: chicken soup, creamy soup, Florentine soup, orzo soup, comfort food, quick soup, spinach soup, easy dinner