A quick and easy Italian egg drop soup with creamy Parmesan ribbons in a flavorful chicken broth, perfect for cozy nights and busy days.
Use fresh eggs for tender ribbons. Drizzle egg mixture slowly while stirring gently to avoid clumps. Avoid boiling broth vigorously to keep broth clear and eggs tender. Flour is optional for slight thickening. Parmesan cheese adds richness; omit or substitute nutritional yeast for dairy-free version. Reheat gently to avoid toughening eggs. Soup keeps up to 2 days refrigerated.
Keywords: Stracciatella soup, egg drop soup, creamy soup, quick soup, Italian soup, Parmesan soup, easy dinner, comfort food