A rich and creamy French onion dip made with slow-cooked caramelized onions for a sweet, savory depth of flavor. Perfect for parties or cozy snacking.
Slow cooking the onions low and slow is key to developing deep flavor without bitterness. Add a splash of water if onions start sticking. For a lighter dip, substitute half the sour cream with Greek yogurt. For dairy-free, use plant-based sour cream and vegan mayo and caramelize onions in olive oil instead of butter. Chill dip for at least 1 hour or overnight for best flavor. Serve with chips, vegetable sticks, or pita chips.
Keywords: French onion dip, caramelized onions, creamy dip, party dip, homemade dip, easy snack