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Creamy Tex-Mex Mashed Potatoes Recipe with Spicy Chile Sauce

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A creamy, flavorful mashed potato dish with a smoky, spicy chipotle chile sauce that adds a Tex-Mex twist to a classic comfort food. Perfect for casual gatherings or a quick weeknight side.

Ingredients

Scale
  • 2 pounds (900 grams) russet potatoes
  • 4 tablespoons (60 grams) unsalted butter, softened
  • ½ cup (120 ml) sour cream (or Greek yogurt)
  • ¼ cup (60 ml) milk, whole or 2% (dairy-free milk works too)
  • 2 cloves garlic, minced
  • 1–2 chipotle peppers in adobo sauce plus 1 tablespoon sauce
  • 1 tablespoon fresh lime juice
  • 2 tablespoons cilantro, chopped (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • Optional toppings: shredded cheddar cheese, sliced green onions, diced jalapeños

Instructions

  1. Peel and cut the russet potatoes into roughly 1.5-inch chunks. Place in a large pot and cover with cold water by about an inch. Add a pinch of salt.
  2. Bring water to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes or until potatoes are fork-tender.
  3. Drain the potatoes well in a colander. Return them to the hot pot off the heat for 1-2 minutes to evaporate excess moisture.
  4. While potatoes cook, warm olive oil in a small skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add chopped chipotle peppers and adobo sauce, stir for another minute. Remove from heat and stir in fresh lime juice. Set aside.
  5. Mash the potatoes using a potato masher or ricer until smooth and lump-free. Gradually add softened butter, sour cream, and milk, mixing well after each addition. Season with salt and pepper to taste.
  6. Fold most of the spicy chile sauce into the mashed potatoes, reserving some to drizzle on top when serving.
  7. Stir in chopped cilantro if using, and adjust seasoning. Add more milk if mash is too thick.
  8. Spoon mashed potatoes into a serving bowl, drizzle with remaining chile sauce, and garnish with optional toppings like shredded cheddar or green onions.

Notes

Do not overmix the potatoes to avoid a gummy texture. Warm milk before adding for silkier mash. Adjust chipotle peppers to control heat level. Let potatoes dry in the hot pot after draining to prevent watery mash. Garlic should be sautéed gently to avoid bitterness.

Nutrition

Keywords: mashed potatoes, Tex-Mex, chipotle, spicy, creamy, side dish, comfort food, easy recipe

Find it online: https://swooshspice.com/creamy-tex-mex-mashed-potatoes-recipe-with-spicy-chile-sauce-easy-and-perfect/