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Crispy Air Fryer Stuffed Mushrooms Recipe Easy Savory Herb Filling

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These crispy air fryer stuffed mushrooms feature a savory herb and cheese filling with a golden, crunchy topping. Perfect as a quick snack or appetizer, they deliver a satisfying texture and fresh flavor with minimal fuss.

Ingredients

Scale
  • 16 medium fresh white mushrooms, stems removed
  • 4 oz (115 g) cream cheese, softened
  • ½ cup (50 g) Parmesan cheese, finely grated
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • ¼ teaspoon smoked paprika (optional)
  • Salt and pepper to taste
  • ¼ cup (25 g) panko breadcrumbs (use gluten-free if needed)

Instructions

  1. Gently clean about 16 medium white mushroom caps with a damp paper towel. Remove the stems carefully and set caps aside. Finely chop the stems for the filling. (5 minutes)
  2. In a medium bowl, combine 4 oz (115 g) softened cream cheese, ½ cup (50 g) grated Parmesan, minced garlic, 2 tablespoons chopped parsley, 1 teaspoon thyme leaves, chopped mushroom stems, smoked paprika, salt, and pepper. Mix until everything is well incorporated and creamy. (5 minutes)
  3. Using a small spoon, fill each mushroom cap generously with the herb and cheese mixture. Don’t overfill to avoid spillage during cooking. (5 minutes)
  4. Lightly sprinkle ¼ cup (25 g) panko breadcrumbs over the tops of each stuffed mushroom for extra crunch. (1 minute)
  5. Preheat the air fryer to 375°F (190°C) and let it warm up for 3 minutes.
  6. Lightly brush or spray the mushroom caps with 1 tablespoon olive oil to encourage crisping. (2 minutes)
  7. Place stuffed mushrooms in the air fryer basket in a single layer, leaving space between each. Cook for 10-12 minutes, checking at 8 minutes to tilt or shake the basket gently for even browning. The mushrooms should be tender, and the topping golden and crisp. (10-12 minutes)
  8. Let mushrooms rest for 2 minutes before serving—they’ll firm up slightly and be easier to handle. (2 minutes)

Notes

Preheat the air fryer to ensure a crispy crust. Avoid overcrowding the basket to allow even air circulation. If the filling is too wet, add extra Parmesan or breadcrumbs to bind better. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispness. Avoid microwaving to prevent sogginess.

Nutrition

Keywords: stuffed mushrooms, air fryer, appetizer, savory, herb filling, crispy mushrooms, quick snack, vegetarian

Find it online: https://swooshspice.com/crispy-air-fryer-stuffed-mushrooms-recipe-easy-savory-herb-filling/