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Crispy Asparagus & Goat Cheese Tart

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A crisp, flaky tart featuring roasted asparagus and creamy goat cheese on a buttery puff pastry crust, perfect for spring brunches or light meals.

Ingredients

Scale
  • 1 sheet puff pastry (thawed if frozen)
  • 1 tablespoon olive oil or melted butter (for brushing)
  • 1 bunch fresh asparagus (about 12–15 stalks), trimmed and cut into 2-inch pieces
  • 4 ounces goat cheese, crumbled
  • 2 large eggs, room temperature
  • 1/2 cup heavy cream or half-and-half (can substitute with coconut cream for dairy-free)
  • 1/4 cup grated Parmesan cheese
  • 1 garlic clove, minced (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
  • Optional toppings: fresh lemon zest, red pepper flakes

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Trim woody ends from asparagus, cut into 2-inch pieces. Toss with olive oil, salt, and pepper. Spread on baking sheet and roast for 8-10 minutes until tender but vibrant.
  3. Roll out puff pastry on parchment-lined baking sheet. Score a 1-inch border around edges and prick inside border with fork.
  4. Brush edges with olive oil or melted butter. Blind bake crust for about 10 minutes until edges are golden and center is set but not fully cooked.
  5. In a bowl, whisk together eggs, heavy cream, minced garlic, thyme, Parmesan cheese, salt, and pepper until smooth.
  6. Spread crumbled goat cheese evenly over partially baked crust, leaving border clear. Arrange roasted asparagus on top, pressing slightly into cheese.
  7. Pour egg and cream mixture over asparagus and cheese, filling gaps but not overflowing border.
  8. Bake tart for 20-25 minutes until filling sets and turns light golden, firm but slightly jiggly in center.
  9. Cool tart on wire rack for at least 10 minutes. Sprinkle with lemon zest or red pepper flakes if desired before serving.

Notes

Roast asparagus first to remove moisture and add caramelized flavor. Blind bake crust to keep it crisp. Use room temperature eggs and cream for smooth custard. Let tart rest before slicing for cleaner cuts. Tent with foil if crust browns too quickly. Store leftovers in airtight container in fridge up to 3 days; reheat in oven to maintain crispness.

Nutrition

Keywords: asparagus tart, goat cheese tart, spring recipe, puff pastry tart, easy tart recipe, vegetarian tart

Find it online: https://swooshspice.com/crispy-asparagus-and-goat-cheese-tart-easy-perfect-spring-recipe/