A quick and easy one-pan recipe featuring crispy skin chicken thighs and tender roasted baby potatoes glazed with a sweet and tangy honey lemon sauce. Perfect for a flavorful weeknight dinner.
Patting the chicken skin dry before applying the glaze is essential for crispiness. Roasting at high heat (425°F) ensures crispy skin and caramelized potatoes. If potatoes brown too quickly, tent loosely with foil halfway through roasting. Let chicken rest before serving to keep it juicy. Leftovers reheat best in the oven to maintain crispness.
Keywords: honey lemon chicken, baked chicken, crispy chicken, roasted potatoes, easy dinner, one-pan meal, weeknight dinner, honey glaze, lemon chicken