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Crispy Cherry Almond Biscotti

crispy cherry almond biscotti - featured image
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A quick and easy homemade biscotti recipe featuring toasted almonds and dried cherries, perfect for cozy moments with tea or coffee. This recipe delivers a satisfying crunch with a touch of fruitiness and a warm almond aroma.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup (150g) granulated sugar
  • 4 tablespoons (60g) unsalted butter, softened
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ¾ cup (100g) whole almonds, toasted and roughly chopped
  • ½ cup (75g) dried cherries, chopped

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a silicone mat for easy cleanup.
  2. Toast the almonds: Spread the almonds on a separate baking sheet and toast for about 8 minutes until fragrant and lightly golden. Let cool, then chop roughly.
  3. Mix dry ingredients: In a large bowl, whisk together all-purpose flour, baking powder, and salt. Set aside.
  4. Cream butter and sugar: In another bowl, beat softened unsalted butter with granulated sugar until light and fluffy, about 2-3 minutes.
  5. Add eggs and extracts: Beat in eggs one at a time, then mix in vanilla and almond extracts until smooth and glossy.
  6. Combine wet and dry: Gradually mix the dry ingredients into the wet until just combined, avoiding overmixing.
  7. Fold in almonds and cherries: Gently fold in the toasted almonds and chopped dried cherries evenly.
  8. Shape the dough: Divide the dough in half on the prepared baking sheet. Shape each half into a log about 12 inches long and 2 inches wide. Wet hands slightly to smooth the surface.
  9. Bake first time: Bake for 25-30 minutes until logs are golden and firm to the touch. Remove from oven and let cool on the baking sheet for 10 minutes.
  10. Slice the biscotti: Using a sharp serrated knife, slice the logs diagonally into ½-inch thick pieces.
  11. Bake second time: Arrange slices cut side down on the baking sheet. Bake for another 10-15 minutes, flipping halfway through, until crisp and golden.
  12. Cool completely: Transfer biscotti to a cooling rack and let cool completely to harden and develop the signature crisp bite.

Notes

Toast almonds before mixing to enhance flavor and crunch. Use a serrated knife and let logs cool before slicing to prevent crumbling. Do not skip the second bake to achieve the classic crisp texture. Store biscotti in an airtight container at room temperature for up to two weeks or freeze for up to three months.

Nutrition

Keywords: biscotti, cherry almond biscotti, crispy biscotti, homemade biscotti, almond biscotti, dried cherry biscotti, easy biscotti recipe, cozy treats, Italian cookies

Find it online: https://swooshspice.com/crispy-cherry-almond-biscotti-recipe-easy-homemade-treat-for-cozy-moments/