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Crispy Chicken Kiev Casserole Recipe Easy Creamy Garlic Butter Delight

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A quick and easy casserole that captures the essence of chicken kiev with creamy garlic butter and a crispy breadcrumb topping, perfect for cozy dinners and busy weeknights.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz / 170 g each)
  • 6 tablespoons unsalted butter, softened
  • 4 cloves fresh garlic, minced
  • 2 tablespoons chopped fresh parsley (optional)
  • 1 cup panko breadcrumbs
  • ½ cup freshly grated Parmesan cheese
  • ½ cup (120 ml) heavy cream
  • 1 cup low sodium chicken broth
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • 1 small yellow onion, finely chopped
  • Optional: 1 cup sliced mushrooms or spinach

Instructions

  1. Make the Garlic Butter: In a bowl, combine the softened unsalted butter with minced garlic and chopped fresh parsley. Mix until fully blended. Set aside or refrigerate if you want it firmer for easier handling. (About 5 minutes)
  2. Prepare the Chicken Breasts: Pat the chicken breasts dry with paper towels. Carefully slice a pocket into each breast by cutting horizontally, but don’t slice all the way through. Stuff each pocket generously with the garlic butter mixture, reserving a little butter for topping later. (10 minutes)
  3. Sear the Chicken: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add the stuffed chicken breasts and sear for 2-3 minutes per side until golden brown. Transfer the chicken to the casserole dish. (7 minutes)
  4. Sauté the Aromatics: In the same skillet, add the remaining olive oil and sauté chopped onions (and optional mushrooms or spinach) until softened and fragrant, about 4 minutes. Season lightly with salt and pepper. Spread this mixture around the chicken in the casserole dish. (5 minutes)
  5. Prepare the Cream Sauce: Pour chicken broth and heavy cream into the skillet, scraping up any browned bits. Let it simmer gently until it thickens slightly, about 3-4 minutes. Pour this creamy mixture evenly over the chicken and vegetables in the casserole dish. (5 minutes)
  6. Add the Topping: In a small bowl, mix panko breadcrumbs with grated Parmesan cheese and a pinch of salt and pepper. Sprinkle this mixture evenly over the casserole. Dot the remaining garlic butter on top for extra richness. (3 minutes)
  7. Bake: Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C) and the topping is crisp and golden brown. (25-30 minutes)
  8. Rest and Serve: Let the casserole rest for 5 minutes before serving. This helps the flavors settle and makes it easier to portion out. (5 minutes)

Notes

Use softened butter (not melted) for the garlic butter to hold better inside the chicken pockets. Sear chicken before baking to lock in juices and add a crispy exterior. Toast breadcrumbs lightly if using regular breadcrumbs to prevent sogginess. Cover casserole loosely with foil if topping browns too quickly. Check chicken doneness with a meat thermometer (165°F internal temperature).

Nutrition

Keywords: chicken kiev casserole, crispy chicken casserole, garlic butter chicken, creamy chicken casserole, easy chicken dinner, comfort food, panko breadcrumb topping

Find it online: https://swooshspice.com/crispy-chicken-kiev-casserole-recipe-easy-creamy-garlic-butter-delight/