A quick and easy snack featuring crispy zucchini rounds seasoned with lemon pepper and freshly grated parmesan cheese, baked to golden perfection.
For extra crispiness, salt and drain zucchini slices for 10 minutes before oiling and seasoning. Avoid overcrowding the baking sheet to ensure even crisping. Freshly grated parmesan crisps better than pre-shredded. Air fryer can be used at 400°F for 10-12 minutes, shaking halfway through. Reheat leftovers in toaster oven or oven at 350°F for 5 minutes; avoid microwaving to prevent sogginess.
Keywords: zucchini, lemon pepper, parmesan, crispy snack, healthy snack, baked zucchini, easy snack, gluten-free, vegetarian