These crispy sausage rolls combine leftover turkey, stuffing, and cranberry sauce wrapped in flaky puff pastry for a festive and easy holiday snack or appetizer.
If pastry browns too quickly, cover loosely with foil halfway through baking. Drain watery cranberry sauce to avoid soggy pastry. Chill sausage meat before mixing to help hold shape. Use cold puff pastry for easier handling. Can be frozen unbaked and baked from frozen with extra cooking time.
Keywords: turkey sausage rolls, holiday recipe, stuffing sausage rolls, cranberry sausage rolls, leftover turkey recipe, easy holiday snacks