Print

Decadent Chocolate Mousse Tiramisu Delight

chocolate mousse tiramisu - featured image
Print Recipe

A luxurious homemade dessert combining silky chocolate mousse with classic coffee-soaked ladyfingers, perfect for any occasion and easy to prepare.

Ingredients

Scale
  • 6 oz (170 g) dark chocolate (70% cocoa), chopped
  • 1 cup (240 ml) heavy cream, cold
  • 3 large egg yolks, room temperature
  • 1/4 cup (50 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 8 oz (225 g) mascarpone cheese, softened
  • 1 cup (240 ml) espresso or strong brewed coffee, cooled
  • About 24 ladyfinger biscuits
  • 2 tablespoons (30 ml) coffee liqueur (optional)
  • Cocoa powder, for dusting
  • Optional garnishes: shaved chocolate or chocolate curls, fresh raspberries or mint leaves

Instructions

  1. Melt the chocolate in a heatproof bowl using a microwave in 20-second intervals, stirring between each, until smooth. Alternatively, melt over a double boiler on low heat. Set aside to cool slightly (about 5 minutes).
  2. Whip 1 cup heavy cream in a cold bowl until soft peaks form. Cover and refrigerate to keep chilled (5 minutes).
  3. In another bowl, whisk egg yolks and sugar until pale and fluffy, about 3-4 minutes. Add vanilla extract and mix well.
  4. Slowly pour the melted chocolate into the egg yolk mixture, stirring constantly to avoid cooking the eggs. Mix until fully incorporated and glossy.
  5. Gently fold the whipped cream into the chocolate mixture in batches using a spatula, being careful not to deflate the mousse (2-3 minutes).
  6. In a separate bowl, gently soften mascarpone by stirring briefly. Fold the chocolate mousse mixture into the mascarpone until smooth and even.
  7. Combine cooled espresso and coffee liqueur (if using) in a shallow dish.
  8. Quickly dip each ladyfinger into the espresso mixture for 1-2 seconds per side, then lay a single layer at the bottom of your dish.
  9. Spread half of the chocolate mousse mascarpone mixture evenly over the ladyfingers.
  10. Add another dipped ladyfinger layer, then spread the remaining mousse mixture on top. Smooth with a spatula.
  11. Cover and refrigerate for at least 4 hours, preferably overnight, to let flavors meld and mousse set.
  12. Just before serving, dust generously with cocoa powder and sprinkle with chocolate shavings or berries if desired.

Notes

Fold whipped cream gently to keep mousse light and airy. Temper melted chocolate by letting it cool slightly before mixing with egg yolks to avoid scrambling. Dip ladyfingers quickly (1-2 seconds) to prevent sogginess. Chilling overnight is best for flavor and texture. For gluten-free, substitute ladyfingers with almond flour biscuits. For dairy-free, use coconut cream and vegan substitutes.

Nutrition

Keywords: chocolate mousse, tiramisu, dessert, easy dessert, homemade dessert, coffee dessert, layered dessert, mascarpone, ladyfingers

Find it online: https://swooshspice.com/decadent-chocolate-mousse-tiramisu-delight-recipe-easy-homemade-dessert/