A quick and easy homemade version of the classic Greggs steak and cheese roll, featuring tender seasoned steak, caramelized onions, and melted cheese in a soft roll.
Slice steak thinly against the grain for tenderness. Caramelize onions slowly over medium heat to avoid burning. Cook steak in batches to avoid overcrowding the pan. Wrap rolls in foil and warm in oven to melt cheese without drying bread. Marinate steak briefly in Worcestershire or soy sauce for extra tenderness if desired.
Keywords: steak and cheese roll, Greggs inspired, easy sandwich, quick dinner, comfort food