These savory humous scones are tender, moist, and flavored with fresh thyme and toasted sesame seeds. Perfect for brunch or a quick snack, they combine simple ingredients into a flavorful, comforting treat.
Keep butter cold to ensure flaky layers. Do not overmix dough to avoid tough scones. Toast sesame seeds in a dry pan before sprinkling for enhanced flavor. If dough is sticky, chill for 10 minutes before shaping. Use fresh thyme for best flavor; if using dried, halve the amount.
Keywords: humous scones, savory scones, toasted sesame, fresh thyme, easy scones, brunch recipe, homemade scones