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Delicious Strawberry Crunch Cheesecake Bites

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These bite-sized strawberry crunch cheesecake treats combine a creamy cheesecake center with fresh strawberries and a buttery crunchy topping, perfect for quick and easy desserts or gatherings.

Ingredients

Scale
  • 16 oz (450 g) cream cheese, softened
  • 1/2 cup (120 g) granulated sugar
  • 1/2 cup (120 ml) sour cream (or Greek yogurt)
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, at room temperature
  • 1 cup (150 g) fresh strawberries, diced
  • 1 cup (30 g) crushed butter-flavored cornflakes or graham crackers
  • 1/4 cup (30 g) chopped nuts like pecans or almonds (optional)
  • 2 tablespoons brown sugar
  • 3 tablespoons unsalted butter, melted
  • Lemon zest, finely grated (optional)

Instructions

  1. Preheat your oven to 325°F (163°C). Line your muffin tin with liners or lightly grease each cup to prevent sticking.
  2. In a large bowl, beat softened cream cheese with granulated sugar until creamy and smooth, about 2-3 minutes using a hand or stand mixer.
  3. Add sour cream and vanilla extract. Mix until well combined, scraping down the sides as needed.
  4. Beat in eggs one at a time, blending just until incorporated. Avoid overmixing.
  5. Gently fold in diced fresh strawberries with a spatula to avoid mashing.
  6. In a small bowl, combine crushed cornflakes or graham crackers, chopped nuts (if using), brown sugar, and melted butter. Toss until crumbs are evenly coated.
  7. Spoon the cheesecake batter evenly into the prepared muffin tin, filling about 3/4 full. Sprinkle the crunchy topping generously over each.
  8. Bake on the middle rack for 20-25 minutes, or until edges are set but centers still jiggle slightly when shaken.
  9. Let the cheesecake bites cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
  10. Refrigerate for at least 2 hours before serving for best texture.

Notes

Pat strawberries dry if too juicy to avoid watery cheesecake. Do not overmix batter to prevent cracks. Chilling for at least 2 hours is essential for firm texture. Butter in topping is key for golden crispness. Optional: add cornstarch to batter for extra creaminess and stability. Sprinkle cinnamon or nutmeg in topping for warmth.

Nutrition

Keywords: strawberry cheesecake bites, cheesecake bites, strawberry dessert, crunchy topping, easy cheesecake, bite-sized dessert

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