Print

Easy Creamy No-Bake Blueberry Pie

easy creamy no bake blueberry pie recipe - featured image
Print Recipe

A quick and easy no-bake blueberry pie with a creamy filling and a crumbly graham cracker crust, perfect for summer desserts and gatherings.

Ingredients

Scale
  • 1 ½ cups (150g) graham cracker crumbs
  • 6 tablespoons (85g) unsalted butter, melted
  • 2 tablespoons (25g) granulated sugar
  • ½ teaspoon cinnamon (optional)
  • 8 ounces (225g) cream cheese, softened
  • ¾ cup (90g) powdered sugar
  • 1 cup (240ml) heavy whipping cream
  • 1 cup (320g) blueberry preserves or jam
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest (optional)
  • ½ cup (75g) fresh blueberries (optional)

Instructions

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and cinnamon (if using). Mix well. Pour in melted unsalted butter and stir until the mixture is evenly moistened and holds together when pressed.
  2. Press the crust mixture firmly into the bottom and up the sides of a 9-inch pie dish or springform pan, creating an even layer. Chill in the fridge for about 15 minutes.
  3. Make the filling base: Beat softened cream cheese with powdered sugar using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Scrape down the sides as needed.
  4. Add vanilla extract and optional lemon zest to the cream cheese mixture and mix until combined.
  5. Whip the heavy cream in a separate chilled bowl on high speed until soft peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture in batches to keep it fluffy and smooth.
  7. Carefully fold in blueberry preserves or jam. Optionally fold in fresh blueberries for extra texture.
  8. Pour the filling over the chilled crust, smooth the top, tap the pan lightly to remove air bubbles.
  9. Cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight to set.
  10. Before serving, garnish with fresh blueberries, lemon zest, or mint leaves. Slice with a sharp knife dipped in hot water for clean edges.

Notes

Keep cream cheese at room temperature to avoid lumps. Chill bowl and beaters before whipping cream. Fold whipped cream gently to maintain airiness. Chill pie at least 4 hours or overnight for best results. Freeze pie for 15 minutes before slicing if crust is too soft.

Nutrition

Keywords: no-bake pie, blueberry pie, summer dessert, creamy pie, easy dessert, no oven dessert, graham cracker crust

Find it online: https://swooshspice.com/easy-creamy-no-bake-blueberry-pie-recipe-perfect-for-summer-desserts/