A quick and flavorful one-pan meal combining ground beef, rice, and Mexican spices for a hearty and satisfying dinner ready in under 40 minutes.
Do not stir the rice while cooking to avoid gummy texture. Let the dish rest covered for 5 minutes after cooking to finish cooking gently. Use medium heat to brown beef properly. Toast rice before adding liquids for nuttier flavor. For more heat, add jalapeños or cayenne powder. Can substitute ground turkey or chicken, or plant-based ground meat. Use gluten-free broth to keep recipe gluten-free.
Keywords: one pan, Mexican, beef, rice, easy dinner, quick meal, weeknight recipe, ground beef, skillet meal