These savory turkey meatloaf muffins are a quick, easy, and portable twist on classic meatloaf, perfect for busy weeknights or meal prep. They are tender, flavorful, and keep well for lunches or snacks.
Do not overmix the meat mixture to keep muffins tender. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C). For gluten-free, substitute breadcrumbs with almond flour or gluten-free panko. Let muffins rest before removing from tin for better shape retention. Ketchup glaze caramelizes nicely but keep it thin to avoid burning.
Keywords: turkey meatloaf muffins, savory meatloaf, quick meals, meal prep, easy dinner, ground turkey recipe