A smoky, spicy, and creamy dip featuring charred scallions and crunchy chili crisp oil, perfect for quick appetizers and entertaining.
Do not move scallions while charring to develop deep smoky blackened bits. Use fresh scallions for best results. Adjust chili crisp oil amount to control heat. Resting the dip improves flavor depth. Store leftovers refrigerated up to 4 days. Can freeze in small batches.
Keywords: charred scallion dip, chili crisp dip, spicy appetizer, smoky dip, easy dip recipe, party dip, quick appetizer