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Flavorful Cheesy Honey Buffalo Chicken & Chorizo Rice Recipe Easy and Perfect for Dinner

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A quick and easy dinner recipe combining spicy buffalo chicken, smoky chorizo, sweet honey, and melty cheese over fluffy rice for a comforting and exciting meal.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 oz fresh Mexican or Spanish chorizo, casing removed and crumbled
  • 1 cup long-grain white rice or basmati, rinsed
  • ½ cup buffalo wing sauce (e.g., Frank’s RedHot)
  • 2 tablespoons honey
  • 1 cup shredded sharp cheddar or Monterey Jack cheese
  • 2 cups chicken broth
  • ½ medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional garnishes: chopped green onions or fresh cilantro

Instructions

  1. Chop the chicken into bite-sized pieces, crumble the chorizo, finely chop the onion, and mince the garlic. Shred the cheese if using a block. Rinse the rice under cold water.
  2. Heat 1 tablespoon olive oil over medium heat in a large skillet. Add crumbled chorizo and cook until browned and oils release, about 3-4 minutes. Add onion and garlic, cook until softened and fragrant, about 2-3 minutes.
  3. Push chorizo and aromatics to the side. Add chicken pieces, season with salt and pepper, and cook until browned on all sides but not fully cooked, about 5-6 minutes. Stir occasionally.
  4. Stir in rinsed rice, mixing well with meat mixture. Pour in 2 cups chicken broth and bring to a gentle boil. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and liquid absorbed. Avoid lifting lid.
  5. Drizzle buffalo sauce and honey over the mixture. Gently fold to combine and taste for seasoning adjustments.
  6. Sprinkle shredded cheese evenly over the top. Cover skillet and let residual heat melt cheese, about 3-5 minutes. Optionally broil 1-2 minutes for bubbly cheese, watching carefully.
  7. Garnish with chopped green onions or cilantro. Serve hot.

Notes

If chicken seems dry, add a splash of broth or water during cooking. Let dish rest a few minutes before serving to let flavors settle. For dairy-free, use vegan cheese or omit cheese and add avocado slices. For extra heat, add diced jalapeños or cayenne when cooking onions. Rinse rice for fluffier texture. Avoid overcrowding pan to brown chicken properly.

Nutrition

Keywords: buffalo chicken, chorizo, cheesy rice, honey buffalo chicken, easy dinner, spicy chicken recipe, comfort food

Find it online: https://swooshspice.com/flavorful-cheesy-honey-buffalo-chicken-and-chorizo-rice-recipe-easy-and-perfect-for-dinner/