A quick and easy spicy maple soy chicken recipe featuring a crispy golden glaze that balances sweet, spicy, and salty flavors for a comforting weeknight meal.
Pat chicken skin dry for best crispiness. Use medium heat when glazing to avoid burning the maple syrup. Do not overcrowd the pan to ensure crispy skin. Adjust chili flakes to taste or substitute with smoked paprika for less heat. Leftovers reheat best in a skillet to maintain crispiness.
Keywords: spicy chicken, maple soy chicken, crispy chicken, easy dinner, weeknight recipe, sweet and spicy chicken, maple glaze, chicken thighs