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Flavorful Spicy Tuna Udon Recipe with Creamy Chili Sauce for Easy Dinner

spicy tuna udon - featured image

A quick and comforting spicy tuna udon dish with a creamy chili sauce that balances bold flavors and silky textures, perfect for busy weeknights.

Ingredients

Scale
  • 8 oz fresh or frozen udon noodles
  • 1 can (5 oz) albacore tuna, drained
  • 3 tablespoons mayonnaise (preferably creamy style like Kewpie)
  • 2 tablespoons sriracha sauce (adjust to taste)
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 clove garlic, minced
  • 1 teaspoon sesame oil
  • 2 stalks green onions, thinly sliced
  • 1 teaspoon toasted sesame seeds
  • Optional: thinly sliced cucumber or shredded carrots

Instructions

  1. Bring a large pot of water to a boil. Add 8 oz of fresh or frozen udon noodles and cook according to package instructions, usually 3-5 minutes. Drain and rinse under cold water to stop cooking and set aside.
  2. In a medium bowl, whisk together 3 tablespoons mayonnaise, 2 tablespoons sriracha, 1 tablespoon soy sauce, 1 teaspoon rice vinegar, 1 minced garlic clove, and 1 teaspoon sesame oil until smooth and well combined. Taste and adjust heat or tanginess as preferred.
  3. Open the 5 oz can of albacore tuna, drain thoroughly, and use a fork to break it into bite-sized flakes.
  4. Heat a non-stick skillet over medium heat. Add the cooked udon noodles and flaked tuna, then pour the creamy chili sauce over. Toss gently with tongs or chopsticks to coat everything evenly and warm through, about 2-3 minutes.
  5. Transfer the spicy tuna udon to bowls. Sprinkle with thinly sliced green onions and toasted sesame seeds. Add optional fresh veggies like cucumber or carrots on the side.
  6. Serve immediately while warm.

Notes

If the sauce is too thick, add a teaspoon of warm water to loosen it. Adjust sriracha for desired heat level. Use gluten-free soy sauce (tamari) and gluten-free udon for a gluten-free version. Toast sesame seeds carefully to avoid bitterness. Warm noodles gently with sauce to prevent curdling.

Nutrition

Keywords: spicy tuna udon, creamy chili sauce, quick dinner, easy udon recipe, canned tuna recipe, weeknight meal, spicy noodles