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Fluffy Almond Croissant Protein Pancakes

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A soft, fluffy protein pancake recipe inspired by almond croissant flavors, combining almond flour, vanilla protein powder, and almond extract for a cozy, indulgent breakfast.

Ingredients

Scale
  • 1 cup (120g) all-purpose flour (can substitute with gluten-free flour blend)
  • ½ cup (50g) almond flour
  • 1 scoop (30g) vanilla protein powder (whey or plant-based)
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 cup (240ml) unsweetened almond milk (or any preferred milk)
  • 2 large eggs (room temperature)
  • 1 tsp almond extract
  • 2 tbsp pure maple syrup (or honey/agave)
  • 2 tbsp unsalted butter, melted (or coconut oil for dairy-free)
  • ¼ cup (20g) sliced almonds
  • Optional: pinch of cinnamon or nutmeg

Instructions

  1. Combine dry ingredients: In a large bowl, whisk together all-purpose flour, almond flour, vanilla protein powder, baking powder, and salt until evenly mixed.
  2. Mix wet ingredients: In a separate bowl, beat eggs with almond milk, almond extract, maple syrup, and melted butter.
  3. Combine wet and dry: Pour wet mixture into dry ingredients and gently fold together until no flour pockets remain. Avoid overmixing.
  4. Let the batter rest for about 5 minutes to hydrate flours and activate baking powder.
  5. Preheat a non-stick skillet or griddle over medium-low heat and lightly grease with butter or oil.
  6. Pour ¼ cup (60ml) batter onto skillet for each pancake. Immediately sprinkle sliced almonds on top.
  7. Cook pancakes for 2-3 minutes until bubbles form and edges look set.
  8. Flip carefully and cook another 2-3 minutes until golden brown and cooked through.
  9. Serve warm with maple syrup or preferred toppings.

Notes

Resting the batter for 5 minutes improves fluffiness. Avoid overmixing to prevent tough pancakes. Use medium-low heat to avoid burning. Sprinkle sliced almonds on top after pouring batter for easy flipping and toasted crunch. Adjust batter thickness with extra almond milk if needed. Pancakes can be cooked ahead and frozen for up to 2 months.

Nutrition

Keywords: almond croissant pancakes, protein pancakes, almond flour pancakes, healthy breakfast, easy pancakes, gluten-free option, vegan adaptation

Find it online: https://swooshspice.com/fluffy-almond-croissant-protein-pancakes-recipe-easy-homemade-breakfast/