Print

Fluffy Brioche Garlic Dough Balls Recipe with Creamy Camembert Dip

fluffy brioche garlic dough balls - featured image
Print Recipe

Soft, airy brioche garlic dough balls paired with a rich, creamy Camembert dip, perfect for cozy gatherings or a comforting snack.

Ingredients

Scale
  • 3 ½ cups (440g) all-purpose flour, sifted
  • 2 ¼ tsp active dry yeast (one packet)
  • ¼ cup (50g) granulated sugar
  • 1 tsp salt
  • ¾ cup (180ml) whole milk, warmed to about 105°F (40°C)
  • 6 tbsp (85g) unsalted butter, softened
  • 3 large eggs, room temperature
  • 4 tbsp (55g) unsalted butter, melted (for garlic butter topping)
  • 4 cloves fresh garlic, finely minced
  • 2 tbsp fresh parsley, chopped
  • Pinch of salt (for garlic butter topping)
  • 1 whole wheel Camembert cheese (about 8 oz/225g), room temperature
  • ¼ cup (60ml) heavy cream
  • 1 tsp fresh thyme, finely chopped (optional)
  • Freshly ground black pepper, to taste

Instructions

  1. Activate the Yeast (10 minutes): Warm the milk to about 105°F (40°C). Stir in sugar and yeast. Let it sit for 5-10 minutes until foamy.
  2. Make the Brioche Dough (15 minutes): In a large bowl or stand mixer, combine flour and salt. Add eggs, softened butter, and the foamy yeast mixture. Knead for 8-10 minutes by mixer or 12-15 minutes by hand until smooth and elastic.
  3. First Rise (60-75 minutes): Shape dough into a ball, place in a lightly oiled bowl, cover, and let rise in a warm spot until doubled in size.
  4. Prepare Garlic Butter Topping (5 minutes): Melt butter in a small saucepan, stir in minced garlic, chopped parsley, and a pinch of salt. Set aside to cool slightly.
  5. Shape Dough Balls (10 minutes): Punch down dough, divide into 16 equal pieces (~2 oz/60g each). Roll into smooth balls and place close but not touching on parchment-lined baking sheet.
  6. Second Rise (30 minutes): Cover dough balls loosely and let rest to puff up again.
  7. Preheat Oven and Apply Topping (5 minutes): Preheat oven to 375°F (190°C). Brush garlic butter mixture generously over each dough ball.
  8. Bake (20-25 minutes): Bake until golden brown and cooked through.
  9. Prepare Camembert Dip (while baking, 5 minutes): Gently warm Camembert and heavy cream over low heat, stirring until melted and smooth. Add thyme and black pepper. Keep warm.
  10. Serve Warm: Transfer dough balls to a plate with Camembert dip on the side. Dip and enjoy.

Notes

Use fresh minced garlic for best flavor. Avoid overheating milk to keep yeast active. Do not skip the second rise for soft, fluffy dough balls. Dough can be hand-kneaded if no mixer is available. For dairy-free or vegan versions, substitute plant-based milk, butter, and cheese. Dough balls can be frozen after shaping and baked from frozen with extra baking time.

Nutrition

Keywords: brioche, garlic dough balls, Camembert dip, garlic bread, snack, appetizer, creamy cheese dip, easy bread recipe

Find it online: https://swooshspice.com/fluffy-brioche-garlic-dough-balls-recipe-with-creamy-camembert-dip-easy-guide/