A quick, light, and fresh Mediterranean cod recipe cooked in the air fryer with a vibrant herb marinade, perfect for busy weeknights or elegant meals.
Pat the cod dry before marinating to ensure crisp edges. Avoid overcooking to keep the fish moist and tender. Do not overcrowd the air fryer basket; cook in batches if needed. Fresh herbs are preferred for best flavor. The herb marinade can be prepared a day ahead and stored refrigerated; add lemon juice fresh before marinating the fish. If no air fryer is available, bake at 425°F (220°C) for 12-15 minutes or pan-sear with olive oil.
Keywords: air fryer cod, Mediterranean cod, fresh herbs, quick fish recipe, healthy dinner, easy cod recipe, lemon cod, herb marinade