These garlic butter grilled mushrooms are an easy, flavorful side dish perfect for BBQs or weeknight dinners, delivering a rich steakhouse taste with minimal effort.
Avoid washing mushrooms under running water to prevent sogginess; wipe clean instead. Baste garlic butter near the end of grilling to prevent burning the garlic. Let mushrooms rest a few minutes after grilling for juiciness. If no grill is available, use a cast-iron grill pan indoors. For a vegan version, substitute butter with vegan margarine or coconut oil.
Keywords: grilled mushrooms, garlic butter mushrooms, steakhouse side dish, BBQ side, easy mushroom recipe, vegetarian side, grilled vegetables