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Savory Vegan Chicken Seasoning Blend Easy Homemade Rub and Marinade Recipe

savory vegan chicken seasoning blend - featured image

A quick and easy savory vegan chicken seasoning blend that delivers smoky, umami-packed flavor perfect for rubs and marinades on vegan chicken, tofu, vegetables, and more.

Ingredients

Scale
  • 1 tablespoon smoked paprika
  • 2 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground cumin
  • Optional: 1/4 teaspoon cayenne pepper

Instructions

  1. Measure each ingredient precisely and place all spices into a small mixing bowl.
  2. Use a whisk or spoon to stir until the blend is uniform in color and texture.
  3. Taste a tiny pinch to check seasoning levels and adjust salt or cayenne if needed.
  4. For a marinade, mix 2 to 3 tablespoons of the seasoning blend with 1/4 cup olive oil and 2 tablespoons apple cider vinegar or lemon juice; whisk until combined.
  5. Rub the dry seasoning directly onto vegan chicken strips or pour the marinade over and toss to coat evenly.
  6. Let it sit for at least 30 minutes, or overnight for deeper flavor.
  7. Cook vegan chicken by grilling, baking at 375°F for 20 minutes, or pan-frying until golden and cooked through.
  8. Store any unused seasoning blend in an airtight container in a cool, dark place for up to 3 months.

Notes

Toast the dry blend lightly in a dry pan for 30 seconds before mixing with oil to enhance aroma. Adjust salt and cayenne to taste. Store blend in a sealed jar away from heat and light for up to 3 months. Marinate vegan chicken for at least 30 minutes or overnight for best flavor.

Nutrition

Keywords: vegan chicken seasoning, vegan marinade, plant-based rub, smoky seasoning, umami spice blend, vegan cooking, homemade seasoning