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Soft Chewy Neapolitan Cookies Recipe Easy Tri-Color Swirl Treats

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Soft Chewy Neapolitan Cookies with tri-color swirls of strawberry, vanilla, and chocolate flavors that are quick, easy, and perfect for any occasion.

Ingredients

Scale
  • 2 ½ cups (315g) all-purpose flour
  • ½ teaspoon baking soda
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • 1 cup (227g) unsalted butter, softened
  • ¾ cup (150g) brown sugar, packed
  • ¼ cup (50g) granulated sugar
  • 2 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
  • ¼ cup (25g) cocoa powder, unsweetened
  • ¼ cup (80g) strawberry jam (smooth, seedless)

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a large bowl, whisk together the flour, baking soda, cornstarch, and salt. Set aside.
  3. Using an electric mixer, beat the softened butter with brown sugar and granulated sugar until light and fluffy, about 3 to 4 minutes.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract until smooth and creamy.
  5. Gradually add the dry ingredients to the wet ingredients on low speed, mixing just until combined. Avoid overmixing.
  6. Divide the dough into three equal portions (about 1 ½ cups each). Leave one plain (vanilla), stir cocoa powder into the second portion, and fold strawberry jam into the third portion until dough is pink.
  7. On a clean surface, place spoonfuls of each dough side by side and gently press together. Swirl the colors carefully with a spatula or butter knife without overmixing.
  8. Use a small cookie scoop or spoon to drop 2-tablespoon-sized mounds about 2 inches apart on the prepared baking sheets, keeping swirls visible.
  9. Bake for 10 to 12 minutes until edges are set but centers look slightly underbaked.
  10. Cool cookies on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Chill dough for 15 minutes if too sticky before swirling and scooping. Do not overmix dough to keep cookies tender. Use parchment or silicone mats to prevent sticking. Store in airtight container at room temperature for up to 5 days or freeze for up to 3 months. Warm refrigerated cookies briefly to restore softness.

Nutrition

Keywords: Neapolitan cookies, soft chewy cookies, tri-color swirl cookies, strawberry chocolate vanilla cookies, easy cookie recipe

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