Easy homemade soft lemon cookies with a tender, buttery dough and a thin, tangy lemon glaze that balances sweetness and zest perfectly.
If dough is too sticky, chill for 15-20 minutes before scooping to prevent over-spreading. Pull cookies out when centers look slightly underbaked for soft texture. Let glaze set on cooled cookies to avoid melting. Store with a slice of bread to maintain moisture. Cookies freeze well when wrapped individually.
Keywords: lemon cookies, soft cookies, lemon glaze, easy lemon dessert, homemade cookies, zesty lemon, quick cookies