Fresh Homemade Almond Milk Recipe Easy 3-Step Wholesome Boost
A simple and wholesome homemade almond milk recipe that is fresh, creamy, and naturally sweetened without additives or preservatives. Perfect for daily use as a dairy-free alternative.
- Prep Time: 10 minutes plus soaking time
- Cook Time: 0 minutes
- Total Time: 10 minutes plus soaking time
- Yield: About 4 cups almond milk (approximately 4 servings) 1x
- Category: Beverage
- Cuisine: Vegan, Dairy-Free
Ingredients
Scale
- 1 cup raw almonds (about 140 grams), soaked overnight
- 4 cups filtered water (960 ml) for blending
- Optional sweetener: 1-2 tablespoons maple syrup, honey, or agave nectar
- Optional flavorings: 1 teaspoon vanilla extract or a pinch of sea salt
Instructions
- Soak the almonds: Place 1 cup (140 g) of raw almonds in a bowl and cover with plenty of filtered water. Let them soak overnight or for at least 8 hours.
- Drain and rinse: After soaking, drain the almonds and rinse them thoroughly under cool running water.
- Blend almonds and water: Add the soaked almonds to your blender along with 4 cups (960 ml) of filtered water. Blend on high speed for 1-2 minutes until creamy and smooth.
- Strain the milk: Place a nut milk bag or fine mesh strainer over a large bowl or pitcher. Pour the blended mixture through it, gently squeezing to extract the milk.
- Add sweetener and flavor: Pour the strained almond milk back into the blender or container. Add 1-2 tablespoons of sweetener and 1 teaspoon vanilla extract or a pinch of sea salt if desired. Stir or blend briefly.
- Store and serve: Transfer the almond milk to a clean glass jar or bottle and refrigerate. Shake gently before using. Use within 3-4 days.
Notes
Soak almonds overnight for best texture and flavor. Use a high-speed blender for smooth milk. Shake before use as natural separation occurs. Leftover almond pulp can be used in smoothies, baking, or dried for almond flour. Store in fridge for 3-4 days. Avoid freezing.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 40
- Sodium: 5
- Fat: 3
- Saturated Fat: 0.2
- Carbohydrates: 2
- Fiber: 1
- Protein: 1.5
Keywords: almond milk, homemade almond milk, dairy-free milk, vegan milk, plant-based milk, almond milk recipe, healthy drink, nut milk